Spice Racks Blog

Hi guys!
So, I was watching Julie and Julia the other day. It was a really cute movie, but they didn’t show enough of Julia Child using spices for my liking. I’d give it 3.5 stars out of 5. Afterwards, I found out that the MOVIE was based on a BOOK based on a BLOG!! Have you ever heard of anything like that happening? It sounds good to me, that’s for sure. I think this blog would make a great book or movie, so if anybody in Hollywood wants to make me a star, let me know! Ha ha.
Anyway, I’m not going to get a book deal if I don’t keep you informed of the best new spice racks and kitchen accessories on the market, now am I? 2010 has brought a lot of great things to the market. Let’s take a look at one of my favorites: The Bird Salt and Pepper Set!

Oh my gosh, aren’t these just the cutest? They’re made of glass, and there’s one for the salt and one for the pepper. I think they’re very sweet. In fact, they are very “modern”, because they are birds, and the mascot for “Twitter” is a bird! So, you could use these, and then tweet about them on Twitter to let your friends know that you’re using the most adorable salt and pepper shakers in the world!

What great things have you seen lately? Let me know!

One of the poorest and least developed countries in the world, Haiti in recent years has struggled with problems ranging from near-constant political upheaval, health crises, severe environmental degradation and an annual barrage of hurricanes, which killed an estimated 800 people and caused vast damage in 2008.

On Jan. 12, 2010, a massive earthquake struck Haiti, reducing much of its capital to rubble. It was the worst earthquake in the region in more than 200 years. Since then, there have been aftershocks, causing even more devastation.

It’s far too easy to feel powerless to help in the face of such heartbreaking news. But you can help!

To give to the Red Cross, phone users can text the word “HAITI” to 90999 to donate $10, and when prompted, hit “YES” to confirm the donation.

The donation is added to the cell user’s bill, and receipts are available.

Other text-message codes for donations include:

• Text the word “HAITI” to 20222 to donate $10 to the Clinton Foundation Haiti Relief Fund.

• Text “HAITI” to 25383 to donate $5 to the International Rescue Committee.

• Text “HAITI” to 85944 to donate $10 to the International Medical Corps.

Also, some of my favorite companies have started donation campaigns for relief work in Haiti. Through January 28, StacksAndStacks.com will be donating $10 on every order over $100 dollars to the American Red Cross. You can make this a philanthropic double whammy - buy some organizing supplies for a local charity in your neighborhood, and if you spend over $100 dollars, you’ll be helping Haiti as well! It’s a new version of “Think Globally, Act Locally” - it’s “Act Locally, Act Globally”!

Hi everybody! It’s been a while since we’ve had a spice of the week, and I figured the New Year was the perfect time to do it. While searching through my library of spice lore, I found out an interesting fact about Allspice. It’s often sprinkled into a candle flame for good luck. Isn’t that just the neatest? I’m definitely going to add that to my New Year’s Eve good luck seeking regimen.

Allspice is also known as the Jamaican Pepper. It started being called allspice by the British, because it reminded them of a mix of cinnamon, nutmeg and cloves. That’s right. Allspice is an individual spice - not a mixture of spices. Crazy, right? It’s finding out things like that which make my degree in spice history worthwhile.

The fruit is picked when it is green and unripe and, traditionally, dried in the sun. When dry, the fruits are brown and resemble large brown peppercorns. The whole fruits have a longer shelf life than the powdered product and produce a more aromatic product when freshly ground before use.

The leaves of the allspice plant are also used in Island cooking. For cooking, fresh leaves are used where available: they are similar in texture to bay leaves and are thus infused during cooking and then removed before serving. Unlike bay leaves, they lose much flavour when dried and stored and so do not figure in commerce. The leaves and wood are often used for smoking meats where allspice is a local crop. Allspice can also be found in essential oil form.

Allspice is one of the most important ingredients of Caribbean cuisine. Could you imagine jerk chicken without allspice? Well, don’t even try to imagine it, because it would be totally bland and awful. So, say hello to 2010 with the hot new spice of the second decade of this century: Allspice!!

Looking to buy some of the finest allspice ever? Check out the selection at The Spice House.

Since I’ve got such a great response to my last post, in which I discussed the prevalence of spice in the movie Dune, I’ve decided to talk about another important pop culture phenomena related to spice. I refer to, of course, The Spice Girls.

Wikipedia tells us that The Spice Girls were a British pop girl group formed in 1994. They consisted of Victoria Beckham (Posh Spice), Melanie Brown (Scary Spice), Emma Bunton (Baby Spice), Melanie Chisholm (Sporty Spice), and Geri Halliwell (Ginger Spice). According to the BBC and The Times, they are the most successful girl group of all time.

They were signed to Virgin Records and released their debut single, “Wannabe”, in 1996. The song hit number one in 31 countries and helped establish the group as a “global phenomenon”. Credited for being the pioneers that paved the way for the commercial breakthrough of teen pop in the 1990s. Their first album, Spice, sold more than 23 million copies worldwide, becoming the best-selling album by a female group in music history. They have sold 60 million records worldwide with only four albums and twelve singles, making them the most successful British band since the Beatles, and the best selling girl group of all time.

Today, the Spice Girls are Spice Women, and unfortunately do not perform together anymore. Luckily, you can always rent the movie “Spice World” to relive their particular brand of magic. Don’t worry, I’ll be reviewing “Spice World” in the future! I’m just waiting for the Netflix to arrive.

I don’t know why some savvy marketer never made a blend of spices named after the Spice Girls. Let’s try to do it ourselves. Starting with Posh Spice. Hmmm…I think Posh Spice would be a blend of saffron, vanilla, and cardamom - those are the world’s most expensive spices, you know!

Hi everybody! I asked my pal Nicole to write about her favorite spice racks. Check out Nicole’s blogs - Garment Racks Blog and Room Dividers Blog.

Low on drawer space? This drawer style spice rack is the perfect option for someone who is low on drawer space but wants the convenience of a spice drawer.

This featured spice rack has ample spice storage and it has a convenient size, able to fit in almost any cabinet, counter or shelf. The pull out trays are great because you can see what you are looking for instead of digging around. This feature is great for putting the spice rack on a higher shelf or cabinet out of the way.

 This particular spice rack has three different shelves and can hold up to 50 spice jars depending on the sizes.

 Now if you have an extra drawer that is begging to have spices in it, there is a spice rack that will work for you, too!

This expanding spice rack has many features all in one convenient drawer tray. It is likely this rack will fit in almost any drawer you try it in because it has expandable side trays. If your drawer is large enough, you’ll be able to expand the side trays for extra spice storage or even a few utensils.

This option holds a large amount of spice jars and they are all easily accessible.

 Whether you have drawers or not, cabinets or shelves, none of the above or all of the above, there is a spice rack  for you!

So, we’ve been talking a lot about various spices and spice racks. But there are two seasonings that are universally loved in every kitchen - salt and pepper. 

For the longest time, I would never salt my food. I don’t really know why - maybe it’s because my mom’s cooking was so good, I never felt the need to salt it at the table. Then one day in the college cafeteria, I had a bite of my friend’s scrambled eggs - and they were really good! Amazed, I asked her “whoa! What did you do your eggs?”. She looked at me, in the that ‘are you mental?’ way, and said “Well, I put salt on them”. My life was changed.

Salt and pepper. The wonder twins of the kitchen. Since you use them everyday, it’s best to invest in a nice set of salt and pepper shakers. This here is the Pinata Salt & Pepper Set. This colorful wooden set  has adjustable zinc gears. That lets you control how fine or coarse you want your salt and pepper. Plus - they are very festive! They make me think of laying on the beach in the Riveria Nayarit.

If you’re looking for something a little more high-tech, there’s this Stainless Steel Electric Salt & Pepper Grinder.  This one has push button action - just hit the button and your pepper is freshly ground and sprinkled on your food. Also, this grinder has a light - perfect for romantic evenings with candlelight dinners! 

Have you seen any good salt and pepper sets out there? Let me know!

I have a serious addiction to cookbooks. Not only do I use them as reference materials in the kitchen, but I tend to plunk down on the sofa and read them cover to cover - like a novel. Cookbooks are a window to endless possibilities.

I just found a new one at the thrift store, the Herbs & Spices - The Cook’s Reference Book. This book is put out by DK Publishing. I love DK books, they have the best pictures and clear, concise writing (as a side note, their travel books are great,too!).

If you’re wanting to learn more about herbs and spices - this book is amazing! It has photos of the herb or spice, the history of it, uses for it, recipes, food and wine pairings. Even gardening tips! Flipping through it, I’m getting some ideas for some new spice combinations.

When you collect cookbooks, there’s a vital kitchen gadget that you need. You’ll need a cookbook holder. I’ve got this one, I picked it up at StacksAndStacks. It has an acrylic flap that presses down on your cookbook pages, which holds the book open and protects it from splashes and stains.

Of course, you may need something else! After you start getting into new herbs and spices, you’ll definitely need a new spice rack!

I admit it, I’m kind of clumsy. I go into craft projects with the best of intentions, but if my fingertips don’t end up getting glued together at least once, well - it just hasn’t been a full day! Also, that whole ‘measure twice, cut once’ advice - that one just doesn’t seem to sink in. 

And that’s why I love these Hardwood Spice Racks. They’re hand crafted - and my hands had nothing to do with it! They are so simple, and have a timeless charm. They can either sit on a countertop, inside a cabinet, or you can even mount them to a wall. I found these at Stacks And Stacks, and they’re available in two lengths - 16 or 24 inches. So, until I take that remedial wood shop class, I’m going to take pride in these racks!